Whilst we are still in lock down due to Covid-19, the hospitality industry is doing what it can to keep up morale during these unusual times. As other industries are eagerly waiting for the Government to announce how the country will be eased out of lock down, we know that the hospitality industry will be […]
In these unprecedented times, life gets harder and harder for the hospitality industry. The only way to survive is to adapt and evolve. That is exactly what Simon Boyle has done – founder of The Brigade Bar and Kitchen and Beyond Food Foundation. The Brigade Bar and Kitchen is a restaurant in Tooley Street, London […]
In the turbulent times we are in with the onset of Covid 19 and the rapid progression of this virus it is time to relook at the way we operate our hospitality businesses. With the increase measures that the UK Government has put in place with regards to social distancing and with their announcement on […]
Through the Inspiring the Future initiative I was invited to Forster Park Primary School to deliver an Ambition Talk to their pupils. Their ‘I am #inspiringthefuture’ campaign brings together teachers with employers. The Ambition talks I gave were about careers in the hospitality industry and I spoke to 5 classes in total of Year 5 […]
The Aspiring Manager Awards are now in their 12th year and celebrate the up and coming managers in the hospitality industry. The awards are run by the Institute of Hospitality London Branch. This year the awards were held at the Victory Services Club and attended by 140 hospitality professionals. There were 12 short listed candidates […]
What makes you #HospitalityProud?
Good Food Doing Good – The vulnerable helping the vulnerable
It is time to reinvent your hospitality business
